Are you looking for a unique and flavorful dish to impress your friends and family? Look no further than this Butternut Squash & Cherry Tomato Crumble recipe! This savory twist on a classic crumble will have everyone coming back for seconds.
Ingredients:
– 1 medium butternut squash, peeled and diced
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, minced
– 1 onion, diced
– 1/2 tsp dried thyme
– 1/2 tsp dried rosemary
– Salt and pepper to taste
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 3 tbsp olive oil
Instructions:
1. Preheat your oven to 375°F and grease a baking dish.
2. In a large bowl, mix together the butternut squash, cherry tomatoes, garlic, onion, thyme, rosemary, salt, and pepper. Spread this mixture evenly in the greased baking dish.
3. In a separate bowl, combine the breadcrumbs, Parmesan cheese, parsley, and olive oil. Mix until well combined.
4. Sprinkle the breadcrumb mixture over the butternut squash and cherry tomato mixture in the baking dish.
5. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, until the crumble is golden brown and the vegetables are tender.
6. Serve hot and enjoy the delicious flavors of this savory butternut squash and cherry tomato crumble!
This Butternut Squash & Cherry Tomato Crumble recipe is sure to become a favorite in your household. Give it a try and watch as it disappears before your eyes!
