Looking for a quick and easy meal that is not only delicious but also healthy and nutritious? Look no further than this amazing Chicken Rice Bowl recipe! Packed full of protein, fiber, and essential nutrients, this dish is sure to become a favorite in your weekly meal rotation. Whether you’re looking for a simple weeknight dinner or a satisfying lunch option, this Chicken Rice Bowl has you covered.
Ingredients:
– 1 cup cooked brown rice
– 1 chicken breast, cooked and shredded
– 1 cup mixed vegetables (such as bell peppers, broccoli, and carrots)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon ginger, grated
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat sesame oil over medium heat. Add minced garlic and grated ginger, and sauté until fragrant.
2. Add the mixed vegetables to the skillet and cook until slightly softened, about 5 minutes.
3. Add the cooked chicken breast to the skillet and stir to combine with the vegetables.
4. Add the cooked brown rice to the skillet and stir in the soy sauce. Cook for an additional 2-3 minutes, until everything is heated through.
5. Season with salt and pepper to taste.
6. Serve the Chicken Rice Bowl hot, garnished with chopped green onions or sesame seeds, if desired.
This Chicken Rice Bowl recipe is not only easy to make but also incredibly versatile. Feel free to customize it with your favorite veggies or add your own twist with different seasonings. Give it a try for a flavorful and satisfying meal that will keep you coming back for more!
