Are you looking for a delicious and unique breakfast idea to start your day off right? Look no further than these mouthwatering Pancake Breakfast Tacos! This fusion of two breakfast classics – pancakes and tacos – will surely become a new favorite in your household.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 egg
– 2 tablespoons melted butter
– 1 cup cooked breakfast sausage
– 1 cup shredded cheddar cheese
– 1/2 cup diced tomatoes
– 1/4 cup chopped green onions
– Maple syrup, for drizzling
Instructions:
1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine buttermilk, egg, and melted butter. Pour wet ingredients into the dry ingredients and mix until just combined.
3. Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
4. Once all the pancakes are cooked, assemble the tacos by placing a spoonful of cooked breakfast sausage, shredded cheddar cheese, diced tomatoes, and chopped green onions in the center of each pancake. Fold the sides of the pancake over the filling to form a taco shape.
5. Drizzle with maple syrup and serve hot.
These Pancake Breakfast Tacos are perfect for a fun weekend brunch or a quick and easy weekday breakfast. They are sure to impress your family and friends with their delicious flavor and creative presentation. Give them a try today and enjoy a breakfast like never before!
