Looking for a crispy and delicious chicken dish that will have your taste buds tingling with joy? Look no further than this amazing Crispy Shredded Chicken recipe! This dish features tender chicken that is coated in a crunchy, flavorful batter and fried to perfection. The end result is a mouthwatering dish that is sure to become a new favorite in your household. So roll up your sleeves and get ready to whip up a batch of this irresistible Crispy Shredded Chicken!
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup cornstarch
– 1/4 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1 teaspoon pepper
– 1/2 teaspoon paprika
– 2 eggs, beaten
– Vegetable oil for frying
Instructions:
1. Start by cutting the chicken breasts into thin, even strips. This will help ensure that the chicken cooks evenly and becomes crispy throughout.
2. In a shallow dish, mix together the cornstarch, flour, garlic powder, salt, pepper, and paprika. This will be your batter mixture.
3. Dip each chicken strip into the beaten eggs, then coat them in the batter mixture, making sure to press the batter onto the chicken so it adheres well.
4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the chicken strips in a single layer, making sure not to overcrowd the skillet.
5. Fry the chicken strips for about 3-4 minutes per side, or until they are golden brown and crispy. You may need to work in batches, depending on the size of your skillet.
6. Once the chicken is cooked through and crispy, remove them from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
7. Serve the Crispy Shredded Chicken hot, with your favorite dipping sauce or over a bed of rice or salad.
Get ready to enjoy the flavorful crunch of this irresistible Crispy Shredded Chicken recipe. It’s perfect for a weeknight dinner or a fun appetizer for a party. Give it a try and watch as it quickly becomes a new favorite in your kitchen!
