Are you looking for a delicious and comforting vegetarian dish? Look no further than this Creamy Courgette Lasagne recipe! Packed full of flavor and nutrients, this creamy lasagne is sure to become a family favorite. The flavorful courgette layers and creamy sauce come together perfectly to create a satisfying and hearty meal.
Ingredients:
– 3 medium courgettes, thinly sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can of chopped tomatoes
– 1 cup of vegetable stock
– 1 cup of cream
– 1 cup of grated cheese
– Lasagne sheets
– Salt and pepper to taste
– Olive oil
– Fresh basil leaves for garnish
Instructions:
1. Preheat the oven to 180°C.
2. In a pan, heat the olive oil and sauté the onion until translucent. Add in the garlic and cook for another minute.
3. Add in the chopped tomatoes and vegetable stock. Simmer for 10 minutes until the sauce thickens.
4. Stir in the cream and season with salt and pepper.
5. In a baking dish, layer the courgette slices, lasagne sheets, and sauce. Repeat the layers until you have used up all the ingredients.
6. Top the lasagne with grated cheese and cover with foil.
7. Bake in the oven for 30 minutes, then remove the foil and bake for another 10 minutes until the cheese is golden and bubbly.
8. Garnish with fresh basil leaves before serving.
This Creamy Courgette Lasagne is a crowd-pleaser and perfect for any occasion. Serve it with a side salad or garlic bread for a complete meal. Enjoy the creamy goodness of this delicious lasagne!
