Indulge in the tantalizing flavors of homemade sweet & sour chicken without the hassle of deep frying! This microwave sweet & sour chicken recipe is quick, easy, and bursting with zesty and savory goodness. With just a few simple ingredients and a trusty microwave, you can whip up a delicious dish that will have your taste buds dancing with delight. So, grab your apron and let’s get cooking!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup pineapple chunks, drained
– 1/2 cup bell pepper, sliced
– 1/4 cup vinegar
– 2 tablespoons soy sauce
– 1 tablespoon ketchup
– 1 tablespoon brown sugar
– 1 teaspoon cornstarch
– 1 teaspoon garlic powder
– 1 teaspoon ginger powder
– Salt and pepper, to taste
– Cooked rice, for serving
Instructions:
1. In a microwave-safe bowl, combine the vinegar, soy sauce, ketchup, brown sugar, cornstarch, garlic powder, and ginger powder. Mix well until the cornstarch is dissolved. Set aside.
2. Season the chicken pieces with salt and pepper, then add them to the sauce mixture and stir to coat.
3. Add the pineapple chunks and bell pepper slices to the bowl, stirring to combine.
4. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
5. Microwave on high for 5 minutes, then stir the chicken and sauce. Microwave for another 5 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Serve the sweet & sour chicken over cooked rice and enjoy!
This microwave sweet & sour chicken recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. Give it a try and see for yourself how easy it is to create a flavorful dish that will have everyone coming back for seconds. Bon appétit!
