Looking for a delicious and satisfying vegan meal? Look no further than these Vegan Chickpea Curry Jacket Potatoes! Packed with flavor, protein, and nutrients, this dish is sure to become a family favorite. The creamy curry chickpea filling paired with tender baked potatoes is a winning combination that will leave you feeling full and satisfied. Plus, it’s easy to make and perfect for meal prep. Let’s dive into this flavorful recipe!
Ingredients:
– 4 large baking potatoes
– 1 can of chickpeas, drained and rinsed
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 bell pepper, diced
– 1 can of diced tomatoes
– 1 can of coconut milk
– 2 tablespoons of curry powder
– 1 tablespoon of turmeric
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes clean and pierce them with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until they are tender.
3. In a large skillet, sauté the onion and garlic in a bit of oil until softened.
4. Add the bell pepper, chickpeas, diced tomatoes, curry powder, turmeric, salt, and pepper to the skillet. Cook for 5-7 minutes, stirring occasionally.
5. Pour in the coconut milk and simmer the mixture for another 10 minutes, allowing the flavors to meld together.
6. Remove the baked potatoes from the oven and carefully slice them open. Fluff up the insides with a fork.
7. Spoon the chickpea curry mixture onto each potato, garnish with fresh cilantro, and serve hot.
Enjoy your Vegan Chickpea Curry Jacket Potatoes as a hearty and flavorful meal that’s perfect for any occasion. Bon appétit!
