Are you looking to impress your guests at brunch with a delicious and indulgent dish? Look no further than this recipe for Poached Eggs with Smoked Salmon and Bubble & Squeak.
Ingredients:
– 4 eggs
– 4 slices of smoked salmon
– Leftover mashed potatoes
– Cooked cabbage or Brussels sprouts
– Butter
– Salt and pepper
– Vinegar (for poaching eggs)
Instructions:
1. Heat a non-stick pan over medium heat and add a knob of butter.
2. Form the leftover mashed potatoes and cooked cabbage or Brussels sprouts into patties and place them in the pan. Cook until golden brown on both sides.
3. In a separate pan, bring water to a simmer and add a splash of vinegar.
4. Crack an egg into a small bowl and gently slide it into the simmering water. Repeat with the remaining eggs.
5. Cook the eggs for 3-4 minutes, or until the whites are set but the yolks are still runny.
6. Place a slice of smoked salmon on top of each bubble & squeak patty.
7. Using a slotted spoon, carefully remove the poached eggs from the water and place them on top of the smoked salmon.
8. Season with salt and pepper, and serve immediately.
This decadent dish is sure to be a hit at your next brunch gathering. The creamy poached eggs, salty smoked salmon, and crispy bubble & squeak make for a perfect combination of flavors and textures. Enjoy!
